by Marketing Design | May 25, 2019 | FoodTrail, Hong Kong, Latest
Wonton noodle is a traditional cantonese dish that consists of noodles and dumplings with broth as its soup. It has been well loved by the Chinese for centuries. Now, it is one of the comfort foods for Hong Kong’s inhabitants. With so many international...
by Marketing Design | May 23, 2019 | FoodTrail, Hong Kong, Latest
Vegetables and healthy food in general tend to have a rather bad stereotype for people, being bland and boring, even tasteless. When I was a kid, I dreaded every mouthful of “greens”, and would gently push them to one side of the plate. But growing up,...
by Marketing Design | May 14, 2019 | Hong Kong, Latest
What is more beautiful than evening with a bottle of wine and a plate of assorted cheeses on the side. Indulging yourself with the view of sunset and people hustling to hurriedly go home as you are chilling and having a deep conversation with yourself or your...
by Marketing Design | May 13, 2019 | FoodTrail, Hong Kong, Latest
Have you ever just laid in your bed, late at night, scrolling through instagram, when suddenly you come across that incredibly appetising picture of food from your favorite restaurant? Now, of course, you just can’t sleep without having a little midnight snack. But...
by Marketing Design | May 9, 2019 | FoodTrail, Hong Kong, Latest
There are so many things you can learn from a culture just by taking a deeper look into its cuisine. Spring rolls, a dish that is widely known by people as Vietnamese food, is a great example, but is simply not enough to experience Vietnamese flavours fully. Indeed,...
by Marketing Design | May 7, 2019 | FoodTrail, Hong Kong, Latest
The word Omakase came from the Japanese language, which directly means to entrust, or more commonly used as the translation of the phrase ‘I’ll leave it up to you’. Thus, omakase restaurants are a kind of restaurant that don’t really give the customer the...
